Foundation Certificate in Food Safety

Course Description

This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

Target Audience

• Anyone new to food safety
• Ideal for use in schools
• New employees working in low-risk environments
• Anyone with an interest in safe food preparation at home

Course Outline

The course will cover the following topics:

• Offers the minimum standards for the food safety industry
• Builds on the introductory certificate in food safety
• Recognises good practice as a food handler
• Gives confidence to consumers