Intermediate Certificate in Food Safety

Course Description

The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.

Target Audience

• Anyone involved in supervising and managing others in a food environment
• Those wishing to progress from the Foundation Certificate in Food Safety

Course Outline

The course will cover the following topics:

• Leads on from the introductory and Foundation Certificate in Food Safety
• Develops your understanding as a supervisor in a food environment
• Expands knowledge on how to apply safe food controls in a practical environment